Xanthan Gum Distributor & Supplier - Seidler
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Xanthan Gum

Xanthan Gum was discovered in 1960 by a USDA team of researchers and approved as a food additive in 1968. It is often listed in the ingredients of a variety of edible products. This ingredient is processed by adding a bacteria to fermenting corn, dried and ground into a fine powder. It is used to help other ingredients remain blended as well as being a good thickener. When used in ice cream, it helps maintain the creamy texture.

For people with gluten allergies, this item has become a popular addition to breads made without wheat and other glutenous grains by giving the dough a tacky consistency. One should use caution though since some xanthan gum has been processed using wheat.

Only a small amount of this product is needed to provide the needed results. There are seven grams of carbohydrates in one tablespoon and may cause bloating in certain individuals.